APPETIZERS
SEASONAL VEGETABLE SOUP
with homemade soda bread (v)
CREAMY CHOWDER
Kenmare Bay mussels, salmon & cod
BREADED MUSHROOMS
with garlic mayo & soda bread (v)
BRIE CHEESE WEDGES
deep fried with cranberry sauce (v)
FRESH ATLANTIC COD GOUJONS
fresh Atlantic cod coated in breadcrumbs
with chili sauce
DEEP-FRIED CALAMARI
with garlic mayonnaise
DEEP-FRIED GOATS CHEESE
coated in breadcrumbs with mixed leaves,
balsamic vinegar & garlic bread (v)
NACHOS
with melted cheese, salsa, sour cream (v)
ONION RINGS
beer battered with garlic mayo (v)
GARLIC BREAD
The perfect side dish (v)
MADE FOR SHARING
All of the following dishes are available as main courses as well as starters – perfect for sharing.
KENMARE BAY MUSSELS
in wine & garlic cream or tomato,
chili & oregano
HOT & SPICY CHICKEN WINGS
with chili sauce
PIZZA
On a 10 inch crispy base
MARGARITA
mozzarella (v)
IRISH FOUR-CHEESE
mozzarella, goats cheese, brie, cheddar (v)
GOATS CHEESE
carmelised red onion & mozzarella (v)
PEPPERONI
pepperoni & mozzarella
SPICY CHICKEN
peppers & chili sauce
HAWAIIAN
Limerick ham, pineapple & mozzarella
MAIN COURSES
BEEF AND GUINNESS PIE
in puff pastry with mashed potato
BBQ BABY BACK RIBS
with chips & salad
ROAST STUFFED HALF DUCK
orange sauce, potatoes & vegetables
10 oz SIRLOIN STEAK
served with onions and mushrooms, garlic
butter or pepper sauce & chips
FRESH SEAFOOD
Local fish and seafood caught fresh daily
OAK-SMOKED ORGANIC SALMON SALAD
with homemade soda bread
FISH AND CHIPS
beer battered, tartar sauce,
mushy peas
DEEP-FRIED SCAMPI
with salad & chips
CREAMY FRESH SEAFOOD PIE
cod, salmon & prawns in a creamy sauce, topped with a herb crust, with mashed potato
GRILLED KENMARE BAY SALMON
with a dill sauce, vegetables &
mashed potato
BAKED KENMARE BAY HAKE
with a herb crust, lemon butter and served with vegetables & potatoes